highlights
You can curdle milk with the help of lemon or vinegar.
Keep the cheese pressed with something heavy for a few hours.
How To Make Perfect Paneer At Home, Paneer vegetable makes every occasion special. With this you can make different types of recipes and enjoy the flavours. Not only is it excellent in taste, it is also wonderful for health. You can easily make paneer at home which is rich in protein, calcium and many nutrients. But, many people have the problem that they are not able to make solid and perfect paneer at home like the market one. Here we are telling you how you can make market-like perfect paneer at home.
Make market-like perfect paneer at home ,How To Make Perfect Paneer At Home,
Ingredients for making Paneer
two liters of milk
a lemon
muslin cloth
How to make Paneer
First of all, pour milk in a big pan and boil it well. When it comes to a boil, reduce the flame and cut the lemon into it and squeeze out its juice. Now keep stirring the milk well with a spoon. Within some time the milk will curdle properly and the cheese and water will separate.
Now turn off the gas and leave it to cool. Now put a muslin or muslin cloth in a big strainer and pour out all the milk in it. In this way water and cheese will separate. Now squeeze it well and tie the cheese in a muslin cloth and hang it somewhere. All its water will drain out in a few hours.
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Now keep it pressed under a vessel for 3 to 4 hours so that all the water comes out after pressing it. For this, fill a big vessel with water and turn a plate upside down and place cheese tied in a cloth on it. Now place a vessel filled with water on it in such a way that it does not fall. In this way the water from the paneer will start coming out and the solid paneer will be ready. Now cut it and use it as per your need.
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Tags: food, Lifestyle, Tips and Tricks
FIRST PUBLISHED: March 31, 2024, 15:43 IST
